- Chicken Cutlet on a Hard Roll with Pesto roasted red Peppers and Mozzarella $10.50
- Tuna Melt Panini with avocado & hot cherry peppers with Swiss cheese $13
- Stuffed Chicken Cutlet on hard roll with broccoli & Cheese $10.50
- Grilled Chicken Wrap with Romaine lettuce portobello mushrooms mozzarella red peppers herb/mayo $11
- Grilled eggplant on Schiacciata bread with tomato fresh mozzarella and oil/basil $12
- Sausage $ Peppers Sub with provolone cheese $13
Pasta: Penne Vodka – Mac & Cheese – veggie Risotto – Tortellini Bolognese
Vegetables: Roasted butternut Squash – Eggplant Parmesan – Sauteed Broccoli – Broccoli Rabe – Sautéed String Beans – Grilled Vegetables – Sautéed Zucchini – Roasted Red Potatoes – Stuffed Peppers
Chicken: Cutlet – Parmesan – Florentine – Chicken Cordon Bleu
Meats: Meatballs – Sausage & Peppers
Fish: Sole Florentine – Tilapia – Grilled Salmon –
Cajun Salmon – Salmon with Artichokes and Sundried Tomatoes
Soups: Chicken Rice – Pasta Fagioli
Deli Salads: Tuna Salad – Chicken Salad – Eggs Salad
Fruit Salad – Greek Salad – Tomato & Mozzarella Salad – Colestaw – Potato Salad – Penne Pasta Salad (Tomato Mozzarella Baby Spinach Balsamic) – Bow tie pasta salad with cuna – Elbous primavera pasta salad – Broccoli Medley – Quinoa Salad – Rotini pasta Salad with Chicken – Calamari Salad – Lentil Salad – Beets Salad
